EARLY BIRD MENU

Tuesday – Thursday 6-7.30pm

Starters

 Honey & Mustard Marinated Salmon Kebabs with lemon scented rice

Fantail of Melon with Fresh Fruit & Coulis

Ciabatta Baked with Garlic Pesto & Mozzarella cheese

Homemade Soup of the Day

Deep Fried Breaded Garlic Mushrooms

Barbecued Flavoured chicken wings served with sour cream & Dill dip

Main Course

Grilled Peppered Sirloin (Garni €5.00 extra)

Char- grilled Breast of Chicken & a Caesar Salad

Fresh Fillet of cod with Cajun spices & Saffron flavoured Veg

Chicken, Beef or Vegetarian Fajitas

Bar-barie Duck stir-fry noodles, spring onion, baby corn, ginger & coriander

Breast of chicken with a rocket salad, Mushroom & white wine cream

 

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All above served with a Selection of Fresh Market Vegetables

And Potatoes of Your Choice

Tea or Coffee

€ 20.00

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Wine of the Month

(Ask your Waitress) €15.50

 

Click Here for printable Menu